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For Restaurants The Enomatic Wine Serving System offers the ability to serve an extensive choice of wines by the glass, while having total control of your wine sales. With the Enomatic system in place, restaurants can have the following:
• Serve as many wines by the glass as they choose
• Beautiful Custom handmade Italian-designed machines that add an attractive accent to any setting
• Control every drop of wine that is dispensed from the system with measured pours
• No loss from spillage
• Measured pouring allows owners to keep control of volume pours and get the optimum servings from each bottle
• Up to three programmable buttons for each bottle slot offer the restauranteur the opportunity to have desired measured pours in three different volumes allowing the programmed measured pour of a taste, a flight glass, and a full glass of wine
• Self Cleaning for easy use
• Use magnum sized bottles
• With optional software see what has been dispensed and by who
• With optional wine card system restaurants can lock out the system without use of access card
• Serve chilled or refrigerated wine with ease and style
• Use Dual Zoned Systems for the serving of both red and white wines from the same machine
• Configure a custom made system with Enoround Kiosks, Enoline wall units, and Enosystem built-ins to fit restaurant's needs and space
• Preserve open bottles of wine for at least 30 days with no degradation or quality loss
• Use of the Wine Card Enobox system allows customers self-serve options
• Custom made wine chip cards can be imprinted with any design you desire as well as UPC Bar Codes and magnetic strips
• Enobox software allows stores to track customers choices of tastings
• Enobox software and tracking gives stores numerous marketing options including email blasts, off site connection to system, and pinpoint client marketing targeting the wine types they have previously chosen to taste.
• Attractive and innovative design gives restaurants an edge over competitors
• Restaurants worldwide have experienced jumps in profits and enriched public exposure by installing an Enomatic Wine Serving System
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